Want to your art to be featured in our next Collector’s Series?
Download an entry form here:
A deeply garnet colored wine loaded with rustic sweet smoky leather and mocha aromas,layers nicely with dense jammy dried fruit and is a feast for the nose and the palate.
This Estate Bottled crisp dry white wine exudes aromas of bright citrus fruit and underlying minerality with high notes of lemongrass.
This beautifully perfumed wine blooms with aromas of tangerine, gardenia and just a hint of spice. Moderate sweetness amplifies the fruitiness and caresses the palate with soft round flavors of lemon custard and creamy cashew.
This ruby red wine laced with aromas of juicy cherry and baking spices, sports a tangle of tannin that weaves throughout resulting in a well balanced young wine.
Fruity and floral aromas of tropical fruit and jasmine blossoms beckon a smooth flow onto the palate with perfumed tastes of sweet peach and mandarin orange.
A robust, yet refined wine with smoky fruit aromas of pomegranate and blueberry transcends into flavors of rhubarb with a lick of pepper, clove and allspice on the palate and a solid tannic backbone.
Collector’s Series 2012 Valvin Muscat: Orange rind and melon aromas lead to a refreshing palate of zesty lemon lime and juicy pineapple, finishing with a mouth-watering acidity laced with a touch of sweetness.
Barbera “Cahors Honey Limestone” by Deborah A. Williams
A brilliant ruby red dry wine with alluring pink highlights has juicy tart cherry and rich strawberry aromas that transcend into light pastry shop flavors of spiced plum cake on a slightly peppered, but soft finish.
2013 Vidal Blanc “Time for Wine” by Tori Verhoven
This crisp dry white wine exudes enticing aromas of citrus zest and lemon herbs with refreshing notes of herbal and grapefruit flavors that dance in the mouth on a bright, clean and lingering finish.
2012 Chambourcin “Conformity and Questioning No. I” by Lana Dawson
This dark garnet glowing red wine is full of lively aromas of juniper berries and fresh, ripe, red fruit, with comforting layers of cinnamon and jammy fruit on the palate, finishing with oaky notes of sweet smoked cedar and warm mulling spices.