Please join us for an evening of delightful wines and culinary pairings celebrating our 40 years!
Saturday, August 2 at 5pm
Passed appetizers & 4 courses with wine pairings.
$100 per person includes tax and gratuity.
The Menu
- Passed Appetizers paired with Brut
- Basque-Style Gorgonzola Cheesecake with Jeunette Rouge Reduction
- Classic Gorgonzola Cheesecake with Pesto & Marinara
- Cajun Crabcake Bites with Lemon Aioli
- Solay Shrimp Shooters
First Course paired with Dry Rosé
- Watermelon and Feta with Dry Rosé Marinated Red Onion, Mojito Vinaigrette, Fresh Mint
Second Course paired with Blufftop Cellars Riesling
- Lobster Ravioli with Chive & Riesling Pink Cream Sauce and Pancetta Crumbles
Third Course paired with Collector’s Series Pinot Noir
- Roasted Cajun Pork Chop with Fondant Potatoes, Grilled Peaches, Sweet Corn Coulis, Pea Shoots, Cornbread Crumble
Dessert paired with Late Harvest Vignoles
Apple Tartlet with Vignoles & Apricot Sauce