Positions available at Les Bourgeois Vineyards as of 10/3/19

Blufftop Bistro

 
Dish Washer
Line Cook

Dishwasher

  • Essential Functions:
    • Works with service staff to to ensure the best possible service to our Guests.
      • Clear tables efficiently and reset them for future guests
      • Clean tables and chairs as needed
  • Job Type: Part-time
  • Salary: $8.60 /hour
  • License: Driver’s License
  • Work authorization: United States (Preferred)
  • Shifts:
    • Mid-Day (Preferred)
    • Evening (Preferred)
  • Benefits: Flexible schedule
  • Working days:
    • Wednesday
    • Thursday
    • Friday
    • Saturday
    • Sunday
  • Tip income: No

 


Line Cook

  • Essential Functions:
    • Prepares and produce food items needed in both catering and restaurant needs.
    • Works closely with line cooks, Sous chefs and catering chefs to create and finish prep production lists at a timely and efficient manner.
    • Assists catering chef to cook catering menu items in all events as well as cross training on various stations on the line.
    • Prepare all food items as directed in a sanitary and timely manner
    • Follow recipes and presentation specifications
    • Operate standard kitchen equipment safety and efficiently
    • Clean and maintain station in practicing good safety and sanitation
    • Assist with the cleaning and organization of kitchen and equipment
    • Restock items as needed throughout the shift
    • Adhere to all sanitation and food production codes
  • Working days:
    • Monday
    • Tuesday
    • Wednesday
    • Thursday
    • Friday
    • Saturday
    • Sunday
  • Part Time