Winemaker’s Ball

You are invited to the Annual Winemaker’s Ball!
Saturday, February 28th at The Bistro
Doors open at 6pm. Dinner Service begins at 6:30pm.
Passed Appetizers
Four-Course Dinner with Wine Pairings
And Dancing featuring Symonne Sparks!

Menu

• Passed Apps
  • Grilled Oysters
    • Oysters, herb butter, parmigiano reggiano, Solay
  • Crawfish Rolls
    • Smoked Cajun butter, crawfish tails, celery, red pepper, onion, potato roll slider
  • Cajun Pinwheels
    • Brie, spiced cream cheese, puff pastry, pepper jelly
  • Cajun Crab Cake Bites
    • Blue crab, onions, peppers, remoulade, microgreens
• First
  • Shrimp and Grits
    • Cheese grits with peppers, onions, jalapeno, and celery, topped with grilled cajun shrimp and white wine sauce
• Second
  • Seared Sole Roulade
    • Sole rolled and filled with lump crab meat and mirepoix, served with red pepper cream sauce on a bed of arugula
• Third
  • Gumbo with Rice and Red Beans
    • Grilled chicken, andouille, and alligator tail stewed with onions, bell peppers, celery, and cajun seasonings, served with red beans and rice
• Dessert
  • King Cake Beignet
    • Royal icing, raspberry coulis, gold sprinkles

*Any dietary restrictions- vegetarian and gluten-free options available with advance notice
^Group seating requests