Enjoy a special date night or a scenic lunch at The Bistro and patio at Les Bourgeois Vineyard.

 

We are very excited to be open and are taking reservations. Reservations are highly recommended as capacity is limited to allow for safe social distancing. Due to product availability during this time, we will be serving a limited menu that may change regularly and be available while supplies last.

 

Menu: 

APPETIZERS

Brie Flatbread   $10

Warm brie, fresh apples, poached cranberries, walnuts, fresh berries, mint, & Jeunette Rouge gastrique 

Meat & Cheese Board   $14

Selection of cured meats & cheeses with crackers, fruit, pickled vegetables, jam, & mustard

Poutine   $10

Home fries with smoked chicken, smothered in mornay sauce with cotija cheese & scallions

Bread Service   $8

Served with compound butter & seasoned olive oil 

SOUPS & SALADS

Soup   Cup  $3   Bowl  $5

Tomato Basil Bisque or Soup du Jour

Bibb   $10
Wedges of bibb lettuce with fresh apples, celery, grapes, & walnuts with lemon poppyseed dressing

Caesar   $10

Romaine dressed with house-made Caesar served with parmesan, croutons, red onion, & a soft-boiled egg

Field Greens   $10

Mixed greens with tomatoes, cucumber, kalamata olives, pickled red onion, carrot, & feta cheese 

Add: Grilled or fried chicken, grilled salmon, or shrimp   $5 

 

BRUNCH & LUNCH ENTRÉES (Available until 2:30pm)

Southern Style Frittata   $10

Baked with bell pepper, onion & hickory smoked cheddar, served with roasted home fries, house-made salsa, & sour cream — GF, V

Chicken & Waffles   $13

Sweet Belgian waffles & hand-breaded fried chicken with bleu cheese cream sauce, fruit, maple syrup, & freshly whipped cream

Tenderloin   $12

Hand-breaded pork tenderloin served on a bun with bibb lettuce, red onion, tomato, pickly, & dijonnaise, served with home fries

French Dip   $15

Shaved beef ribeye, Swiss American cheese, sautéed mushroom & onion on a bun, served with au jus, horseradish aioli, home fries, & a pickle

Croque Madame   $12

Pit-smoked ham & Swiss cheese on rye bread, served with Mornay sauce, an over easy egg, scallions, & home fries

Smoked Chicken Tacos   $12

Smoked chicken with cotija cheese, pickled red onion, avocado crema, red cabbage, & fresh cilantro, served on white corn tortillas with house-made salsa & sour cream — GF

Bistro Burger   $14

8oz Black Angus beef stuffed with bacon & smoked cheddar, served with bib lettuce, cucumber, tomato, pickled red onion, & home fries

Fettuccine   $14
Shrimp, cremini mushrooms, bell peppers, & onion in a pistou & wine sauce, served with parmesan batards

 

DINNER ENTRÉES  (Available after 4pm) 

Fettuccine   $20 

Fettuccine with shrimp, cremini mushrooms, bell peppers & onion in a pistou & wine sauce, served with garlic parmesan batards

Vegetable Stir-fry   $18

Fresh cut vegetables, stir-fried, & served over rice GF, V

Steak   $30

Black Angus Ribeye served with crimini mushroom sauce, sour cream mashed potatoes, & green beans

Pork Chop   $25

Patchwork bone in chop with rosemary blue cheese cream sauce, mashed potatoes & broccolini

Chicken   $22              

Oven roasted chicken breast with chimichurri, served with succotash & roasted red potatoes

Salmon   $25

Grilled Norwegian salmon with romesco sauce, served over rice with roasted cauliflower — GF

 

Please, no separate checks for parties larger than six and a 20% gratuity is applied to parties of six or more. 

Desserts rotate based on the season and availability. Reservations may bring in bakery made desserts for special celebrations such as birthdays. No homemade desserts are allowed and there is a $10 fee for bringing in the dessert item.