Enjoy a special date night or a scenic lunch spot at the Blufftop Bistro and patio at Les Bourgeois Vineyard. We invite you to view our seasonal lunch and dinner menus below and our Sunday brunch selections featuring fresh, locally-sourced produce and spirits. Lunch and brunch at the Bistro are served until 3 PM with dinner service beginning at 4 PM.

 

APPETIZERS

Stuffed Portobello
Creamy parmesan & herb stuffed portobello cap, fried & topped with smoked bacon orange jam     12
Bistro Charcuterie
Board Meats, cheeses & spreads selected to perfectly pair & share     10
Gorgonzola Cheesecake
Served warm, topped with seasonal pistou, tomato sauce, & fresh baked bread     12
Vineyard Fruit Plate
Assortment of seasonal fruits served with a yogurt dipping sauce    8
^Shrimp Toast
Gulf shrimp mixed with herbed cream cheese served on tomato basil ciabatta, finished with lemon hollandaise     9
*Roasted Pork & Apple Pastry
Slow-roasted pork, apples, & sugar-cured cranberries in golden puff pastry, topped with a cinnamon hollandaise sauce     9
*Shrimp Solay
Solay infused shrimp tossed in tomato juice with pineapple, onion, avocado & cilantro     14

^Available at lunch only.
*Available at dinner only.

 

Soups & salads

Soup Du Jour
cup    4    | bowl    8
Harvest Greens
Fresh spinach & pickled red onion, with smoked bacon orange jam in a parmesan cup, topped with a sunny side up egg     7
Orchard Mix
Mixed greens, fresh apples, golden raisins, & red cabbage, tossed in a zesty, creamy herb dressing     8
Caesar Salad
Romaine tossed in house-made Caesar dressing with grated parmesan & croutons     9
Bibb & Bleu
Bibb lettuce, Roquefort bleu cheese, grilled tomato slices, & mandarin oranges with sweet shallot vinaigrette     10
Add to Any Salad
Chicken 5  | Shrimp 8  | Steak 10 

 
Lunch menu

Tortellini Primavera 
Tri-color tortellini pasta with garden vegetables, herb jus & finished with Vignoles     11      |     Add:   Chicken 5  | Shrimp 8  | Steak 10
Vineyard Shrimp Croissant
Creamy tarragon shrimp salad, bibb lettuce, & sliced tomatoes on a flaky croissant, served with choice of side    14
Cordon Bleu Sandwich
Fried chicken breast topped with swiss cheese & shaved ham served on a kaiser roll with dijonnaise & choice of side    12
Grilled Duo of Chops
6 oz. center cut boneless pork chops, marinated & grilled, topped with orange marmalade & cranberry jus, served with your choice of side     12
Steak Sandwich 
Slow-roasted, sliced beef tenderloin, balsamic grilled tomatoes, gorgonzola bleu cheese, & onion straws on a French baguette, served with a zesty horseradish dipping sauce & choice of side     15

Lunch Sides

French fries | sweet potato fries | roasted red potatoes | wilted spinach | steamed squash roasted Brussels sprouts | side orchard mix or Caesar salad | cup of soup

 

Dinner menu

Tortellini Primavera
Tri-color tortellini pasta with garden vegetables, herb jus & finished with Vignoles 19 | Add: Chicken 5 | Shrimp 8 | Steak 10
Chicken Cannelloni
Slow-stewed chicken, mozzarella, & sundried tomatoes rolled in pasta, topped with tomato sauce & mozzarella, baked, served with choice of side 25
Farmer’s Chop
Twin pork chops served with cornbread dressing & red bean ragout, served with choice of two sides 26
Barrel Reserve Bass
Sweet Chilean sea bass smoked on an oak plank, topped with lemon, caper, & green grape butter, served with choice of two sides 27
Riverboat Red Shrimp
Gulf shrimp sauteed in a house blend of spices in Riverboat Red, served with tomatoes & spinach on a bed of creamy risotto 29
Bluff Strip
14 oz aged strip loin, dry-rubbed & charbroiled, served with choice of two sides 31
Cellar Cut Ribeye
16oz ribeye finished with a wild mushroom demi-glace & Norton compound butter, served with choice of two sides 35

Dinner Sides

yukon gold mashed potatoes | roasted red potatoes | lemon herb rice | roasted Brussels sprouts  wilted spinach | steamed squash | side orchard mix or Caesar salad | cup of soup

 

Brunch menu

GOURMET BRUNCH BUFFET

A lavish spread of Breakfast and Lunch Entrées, Chef Carved Meats, Omelets Made to Order, Gourmet Salad Bar, International Cheeses, Fresh Fruit Display, Fresh Market Fish & Accompaniments, Traditional Breakfast Proteins and Sides, Decadent House-made Desserts Bar. Served 10am-3pm

Adults    25*     Children 12 and under    12    Children 5 and under   COMPLIMENTARY

*Adult buffet purchase includes one complimentary mimosa or orange juice.

 

Á LA CARTE SELECTIONS

APPETIZERS

Vineyard Fruit Plate 
Assortment of seasonal fruits served with a yogurt dipping sauce   8
Bistro Charcuterie Board
Meats, cheeses & spreads selected to perfectly pair & share   10

 

SOUPS & SALADS

Soup Du Jour
cup    4    bowl    8
Harvest Greens
Fresh spinach & pickled red onion, with smoked bacon orange jam in a parmesan cup, topped with a sunny side up egg   7
Caesar Salad
Romaine tossed in house-made Caesar dressing with grated parmesan & croutons   9
DRESSINGS
buttermilk parmesan House vinaigrette Caesar • Martha’s honey mustard • balsamic reduction • olive oil & vinegar
SALAD ADDITIONS
Grilled chicken    5    Shrimp    8    Steak    10  

 

PLATES

Quiche
Seasonally selected ingredients in a savory egg custard using local, free range eggs with choice of side   12     *limited availability*
Classic Eggs Benedict
Thick cut Canadian bacon, two poached eggs on an English muffin, & hollandaise   12
Breakfast Sampler
Two eggs, bacon, & fried potatoes with choice of toast   12
Huevos Rancheros
Fried tortillas, chorizo, onions, bell peppers, & black beans, topped with cotija cheese, cilantro, salsa, & a fried egg   12
Bistro Burger
8oz beef burger with cheese, lettuce, tomato, onion, & pickles with choice of side    14    Add egg   2   Add bacon   4

 

 

Brunch Sides

Natural Cut Fries | Breakfast Potatoes | Sweet Potato Fries | Harvest Greens or Caesar Salad | Wilted Spinach | Seasonal Fruit | Cup of Soup

 

 

For our private event menu or wedding packages, please visit our Private Parties & Weddings page.

Thank you to our purveyors and producers for all that they do to help us bring you the best dining experience.
Please, no separate checks for parties larger than eight. 20% gratuity is applied to parties of six or more.