Enjoy a special date night or a scenic lunch at The Bistro and patio at Les Bourgeois Vineyard.


We are very excited to be open and are taking reservations. Reservations are highly recommended as capacity is limited to allow for safe social distancing. Due to product availability during this time, we will be serving a limited menu that may change regularly and be available while supplies last.




Brie Flatbread   $10

Warm brie, poached cranberries, fresh apples, pecans, fresh berries, & Jeunette Rouge gastrique

Meat & Cheese Board   $14

Selection of cured meats & cheeses with crackers, fruit, pickled vegetables, jam, & mustard

Poutine   $12

Home fries with smoked duck, smothered in red eye duck gravy with feta & chives

Gorgonzola Cheese Dip   $12

Hot gorgonzola cheese served with warm pretzels & focaccia batards

Bread Service   $8

Served with compound butter & seasoned olive oil 


Soup   Cup  $3   Bowl  $5

Tomato Basil Bisque or Soup du Jour

Arugula  $10

Fresh arugula with pears, poached figs, red onion, parmesan cheese, & sunflower seeds, dressed with a rosemary balsamic reduction

Caesar   $10

Romaine dressed with house-made Caesar served with parmesan, croutons, red onion, & a soft-boiled egg

Field Greens   $10

Mixed greens with tomatoes, cucumber, kalamata olives, pickled red onion, carrot, & feta cheese 

Add: Grilled chicken, fried chicken, or shrimp   $5 


BRUNCH & LUNCH ENTRÉES (Available until 2:30pm)

Bacon Pancake   $10

Served with house made bacon lardons, feta, chives & maple syrup

Chicken & Waffles   $13

Sweet Belgian waffles & hand-breaded fried chicken with bleu cheese cream sauce, fruit, maple syrup, & freshly whipped cream

Tenderloin   $12

Hand-breaded pork tenderloin served on a bun with bibb lettuce, red onion, tomato, pickly, & dijonnaise, served with home fries

French Dip   $15

Shaved beef ribeye, Swiss American cheese, sautéed mushroom & onion on a bun, served with au jus, horseradish aioli, home fries, & a pickle

Croque Madame   $12

Pit-smoked ham & Swiss cheese on rye bread, served with Mornay sauce, an over easy egg, scallions, & home fries

Grilled Chicken Sandwich   $13

Grilled chicken breast on house made focaccia with spinach artichoke spread & roasted red peppers

Bistro Burger   $14

8oz Black Angus beef stuffed with bacon & smoked cheddar, served with bib lettuce, cucumber, tomato, pickled red onion, & home fries

Vegetable Risotto   $12
A mix of fresh cut vegetables, arborio rice, & paremsan cheese GF, V
ADD Smoked duck $5


DINNER ENTRÉES  (Available after 4pm) 

Beef Stroganoff   $24 

Strips of Black Angus filet, penne pasta, crimini mushrooms, onion, & focaccia batards with parmesan cheese

Vegetable Risotto   $18

A mix of fresh cut vegetables, arborio rice, & parmesan cheese GF, V
ADD Smoked duck $5

Steak   $35

Black angus filet* served with sour cream mashed potatoes, asparagus, & garlic mustard sauce GF

Pork Chop   $25

12 oz Patchwork bone in chop with bourbon apple glaze, sour cream mashed potatoes with red eye gravy, & green beans

Fried Chicken   $22              

Hand breaded chicken breast, bacon lardons, creamy coconut polenta, green beans & blue cheese cream sauce

Trout $25

Pan seared ruby trout served with lemon butter, sauteed spinach, artichokes, & creamy coconut polenta — GF


Please, no separate checks for parties larger than six and a 20% gratuity is applied to parties of six or more. 

Desserts rotate based on the season and availability. Reservations may bring in bakery made desserts for special celebrations such as birthdays. No homemade desserts are allowed and there is a $10 fee for bringing in the dessert item.