Enjoy a special date night or a scenic lunch at The Bistro and patio at Les Bourgeois Vineyard.


We are very excited to be open and are now taking reservations. Reservations are highly recommended as capacity is limited to allow for safe social distancing. Due to product availability during this time, we will be serving a limited menu that may change regularly and be available while supplies last.




Brie Flatbread

Warm brie, poached cranberries, walnuts, fresh berries, mint, & Jeunette Rouge gastrique

Meat & Cheese Board

Selection of cured meats & cheeses with crackers, fruit, pickled vegetables, jam, & mustard

Home fries with smoked chicken, smothered in mornay sauce with cotija cheese & scallions



Wedges of bibb lettuce with fresh apples, celery, grapes, & walnuts with lemon poppyseed dressing


Romaine dressed with house-made Caesar served with parmesan, croutons, red onion, & a soft-boiled egg

Field Greens

Mixed greens with tomatoes, cucumber, kalamata olives, pickled red onion, carrot, & feta cheese 

Add: Grilled or fried chicken, grilled salmon, or shrimp 


BRUNCH & LUNCH ENTRÉES (Available until 2:30pm)

Southern Style Frittata

Baked with bell pepper, onion & hickory smoked cheddar, served with roasted home fries, house-made salsa, & sour cream — GF, V

Optional: Add Chorizo

Chicken And Waffles

Sweet Belgian waffles & hand-breaded fried chicken with bleu cheese cream sauce, fruit, maple syrup, & freshly whipped cream

Country Breakfast

Two eggs cooked to order, home fries, andouille sausage with peppers & onions, served with toast

French Dip

Shaved beef ribeye, Swiss American cheese, sautéed mushroom & onion on a bun, served with au jus, horseradish aioli, home fries, & a pickle

Croque Madame

Pit-smoked ham & Swiss cheese on rye bread, served with Mornay sauce, an over easy egg, scallions, & home fries

Smoked Chicken Tacos

Smoked chicken with cotija cheese, pickled red onion, avocado crema, red cabbage, & fresh cilantro, served on white corn tortillas with house-made salsa & sour cream — GF

Bistro Burger

8oz Black Angus beef stuffed with bacon & smoked cheddar, served with bib lettuce, cucumber, tomato, pickled red onion, & home fries

Mussels cooked in Solay on fettuccine with scallions, parsley, & thyme, served with parmesan batards


DINNER ENTRÉES  (Available after 4pm) 


Fettuccine with shrimp, cremini mushrooms, bell peppers & onion in a pistou & wine sauce, served with garlic parmesan batards

Vegetable Stir-fry

Fresh cut vegetables, stir-fried, & served over rice with two cabbage spring rolls & spicy Thai basil sauce


Black Angus Ribeye served with crimini mushroom sauce, sour cream mashed potatoes, & green beans

Pork Chop

Patchwork bone in chop with rosemary blue cheese cream sauce, mashed potatoes & broccolini

Roasted Chicken              

Oven roasted chicken breast with chimichurri, served with succotash & roasted red potatoes


Grilled Norwegian salmon with romesco sauce, served over wild rice with roasted cauliflower — GF