Enjoy a special date night or a scenic lunch spot at the Blufftop Bistro and patio at Les Bourgeois Vineyard. We invite you to view our seasonal lunch and dinner menus below and our Sunday brunch selections featuring fresh, locally-sourced produce and spirits. Lunch at the Bistro are served until 4 PM, followed by dinner service.

 

APPETIZERS

Stuffed Portobello
Creamy parmesan & herb stuffed portobello cap, fried & topped with smoked bacon orange jam     12
Bistro Charcuterie
Board Meats, cheeses & spreads selected to perfectly pair & share     10
Gorgonzola Cheesecake
Served warm, topped with seasonal pistou, tomato sauce, & fresh baked bread     12
Vineyard Fruit Plate
Assortment of seasonal fruits served with a yogurt dipping sauce    8
^Shrimp Toast
Gulf shrimp mixed with herbed cream cheese served on tomato basil ciabatta, finished with lemon hollandaise     9
*Roasted Pork & Apple Pastry
Slow-roasted pork, apples, & sugar-cured cranberries in golden puff pastry, topped with a cinnamon hollandaise sauce     9
*Shrimp Solay
Solay infused shrimp tossed in tomato juice with pineapple, onion, avocado & cilantro     14

^Available at lunch only.
*Available at dinner only.

 

SOUP & SALADS

Soup Du Jour
cup    4    | bowl    8
Harvest Greens
Fresh spinach & pickled red onion, with smoked bacon orange jam in a parmesan cup, topped with a sunny side up egg     7
Orchard Mix
Mixed greens, fresh apples, golden raisins, & red cabbage, tossed in a zesty, creamy herb dressing     8
Caesar Salad
Romaine tossed in house-made Caesar dressing with grated parmesan & croutons     9
Bibb & Bleu
Bibb lettuce, Roquefort bleu cheese, grilled tomato slices, & mandarin oranges with sweet shallot vinaigrette     10
Add to Any Salad
Chicken 5  | Shrimp 8  | Steak 10 

 
LUNCH ENTRÉES

Tortellini Primavera 
Tri-color tortellini pasta with garden vegetables, herb jus & finished with Vignoles     11      |     Add:   Chicken 5  | Shrimp 8  | Steak 10
Vineyard Shrimp Croissant
Creamy tarragon shrimp salad, bibb lettuce, & sliced tomatoes on a flaky croissant, served with choice of side    14
Cordon Bleu Sandwich
Fried chicken breast topped with swiss cheese & shaved ham served on a kaiser roll with dijonnaise & choice of side    12
Grilled Duo of Chops
6 oz. center cut boneless pork chops, marinated & grilled, topped with orange marmalade & cranberry jus, served with your choice of side     12
Steak Sandwich 
Slow-roasted, sliced beef tenderloin, balsamic grilled tomatoes, gorgonzola bleu cheese, & onion straws on a French baguette, served with a zesty horseradish dipping sauce & choice of side     15

LUNCH SIDES

French fries | sweet potato fries | roasted red potatoes | wilted spinach | steamed squash roasted Brussels sprouts | side orchard mix or Caesar salad | cup of soup

 

DINNER ENTRÉES

Tortellini Primavera
Tri-color tortellini pasta with garden vegetables, herb jus & finished with Vignoles 19 | Add: Chicken 5 | Shrimp 8 | Steak 10
Chicken Cannelloni
Slow-stewed chicken, mozzarella, & sundried tomatoes rolled in pasta, topped with tomato sauce & mozzarella, baked, served with choice of side 25
Farmer’s Chop
Twin pork chops served with cornbread dressing & red bean ragout, served with choice of two sides 26
Barrel Reserve Bass
Sweet Chilean sea bass smoked on an oak plank, topped with lemon, caper, & green grape butter, served with choice of two sides 27
Riverboat Red Shrimp
Gulf shrimp sauteed in a house blend of spices in Riverboat Red, served with tomatoes & spinach on a bed of creamy risotto 29
Bluff Strip
14 oz aged strip loin, dry-rubbed & charbroiled, served with choice of two sides 31
Cellar Cut Ribeye
16oz ribeye finished with a wild mushroom demi-glace & Norton compound butter, served with choice of two sides 35

DINNER SIDES

yukon gold mashed potatoes | roasted red potatoes | lemon herb rice | roasted Brussels sprouts  wilted spinach | steamed squash | side orchard mix or Caesar salad | cup of soup

 

Sunday Brunch Menu

APPETIZERS

Croissant Basket 
3 soft & flaky croissants served warm with herbed compound butter & apricot marmalade   5
Bistro Charcuterie Board
Meats, cheeses & spreads selected to perfectly pair & share   10
Gorgonzola Cheesecake
Served warm with tomato jus & herb infused oils & toasted baguette     12

 

SOUPS & SALADS

Soup Du Jour
cup    4    bowl    8
Brunch Salad
Mixed greens, tomatoes, cucumber, red onion, croutons, carrot ribbons, topped with your choice of dressing    6
Caesar Salad
Romaine tossed in house-made Caesar dressing with grated parmesan & herb croutons   9
DRESSINGS
Buttermilk Parmesan, Italian, Waldorf, Caesar, Balsamic Reduction, Oil & Vinegar
SALAD ADDITIONS
Grilled or blackened chicken, shrimp, or steak    5  

 

PLATES

Vineyard Omelet
3 egg omelet with an assortment of vegetables including tomato, mushroom, green onion, & roasted red pepper, finished with feta cheese, served with your choice of side & toast    12
Steak & Eggs
Choice of hand cut 6 oz. petite sirloin or country fried steak served with your choice of 2 eggs any style, toast & hash brown potatoes     16
Classic Breakfast
2 eggs any style served with your choice of crisp bacon or sausage links, toast & hash brown potatoes    10
Stuffed French Toast
Texas toast filled with cinnamon & strawberry cream cheese, topped with honey whipped butter & maple syrup, served with your choice of side     15
Bistro Benedict
English muffin split & topped with shaved, smoked Virginia pit ham, 2 poached eggs & finished with hollandaise sauce, served with your choice of side     14
Barrel Burger
2 hand-pattied 4oz. angus burgers, topped with sauteed onions, crisp peppered bacon, fried portobello mushroom cap, smoked cheddar cheese, & fried egg, served with your choice of side    16
Smoked Turkey Croissant
Slow smoked, shaved turkey breast with spinach, tomato, red onion, crisp peppered bacon, & baby swiss cheese, served with your choice of side    14
Country Fried Steak
Thinly cut, tenderized steak, dredged in chef’s special spices and fried golden brown, finished with white pepper gravy, served with mashed potatoes & steamed vegetable medley        16
 

 

BRUNCH SIDES

french fries | mashed potatoes | steamed vegetable medley | fresh fruit | bacon | sausage links | vanilla Greek yogurt with cinnamon honey granola | hash brown potatoes

 

 

For our private event menu or wedding packages, please visit our Private Parties & Weddings page.

Please, no separate checks for parties larger than six and a 20% gratuity is applied to parties of six or more. 

*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.