Enjoy a special date night or a scenic lunch spot at the Blufftop Bistro and patio at Les Bourgeois Vineyard. We invite you to use the navigation below to view our seasonal lunch and dinner menus and our Sunday brunch selections featuring fresh, locally-sourced produce and spirits. Lunch and brunch at the Bistro are served until 3:30 PM with dinner service beginning at 4:00.

 

APPETIZERS

Bread Service: Fresh toasted bread, compound butter, infused oil, & seasonal spreads 8

Hummus & Spread Plate: Seasonal house-made hummus & spread with toasted bread, crackers, & fresh vegetables 14 

Bar Nuts: Assorted roasted nuts tossed in a house seasoning blend

Cheese Board: Regional & imported cheeses, fruit, nuts, compote, crackers, & crostinis 14

Meat Board: House-made & artisanal charcuterie, mustards, pickled vegetables, olives, crackers, & crostinis 14

Antipasto Plate: Charcuterie, cheeses, fruit, nuts, compotes, mustards, spreads, pickled vegetables, olives, crackers, & crostinis 20

Gorgonzola Cheesecake: Seasonal pistou, tomato sauce, & fresh baked bread 12

Brie & Fruit Flatbread: Apples, brie, Vignoles poached cranberries, & walnuts topped with honey syrup & seasonal fresh fruit 12

Fig & Gorgonzola Flatbread: House-made Fleur Du Vin poached fig spread, caramelized onions & mushrooms, fresh arugula, gorgonzola crumbles, & red pepper topped with balsamic glaze 14

Fried Green Tomatoes: Thick cut lardons & pimento cheese on toasted lavash bread topped with chive oil 12 Add fried egg 4

 

Soups & salads

Tomato Bisque or Soup Du Jour: cup 4  bowl 8

House Salad: Local mixed greens served with seasonal vegetables, Hemme Brothers cheddar, & croutons with a choice of dressing 10

Caesar Salad: Chopped romaine, shaved Parmesan, red onions, house-made croûtons, & parmesan crisps with Caesar dressing & a hard-boiled egg 10

Spinach Salad: Spinach, strawberries, blueberries, avocado, feta, cucumber, red onion, fried prosciutto, & toasted almonds with a warm, bacon, balsamic vinaigrette 14

Greek Salad: Mix greens, onions, tomatoes, bell peppers, cucumbers, kalamata olives, feta, with house-made Greek vinaigrette 12

Add to any Salad: Grilled chicken 5  Fried chicken 5  Shrimp 8  Salmon 12

Dressings: buttermilk parmesan, house dressing, Caesar, Martha’s honey mustard, balsamic reduction, oil & vinegar

 

Lunch menu

Quiche: Seasonally selected ingredients in a savory egg custard using local, free range eggs with choice of side 12 *Served until 3pm; limited availability

Shrimp Tacos: Marinated shrimp on flour tortillas with avocado crema, red cabbage, cilantro, roasted corn, Cotija cheese, & salsa with choice of side 12

Cubano: Braised pork shoulder, smoked ham, pickles, cilantro, swiss cheese, & spicy dijonnaise on French bread served with choice of side 14

Hummus Wrap: Seasonal hummus with arugula, bell peppers, red onions, avocado, & cucumbers wrapped in choice of spinach, tomato, or flour tortilla served with choice of side 10  Add grilled or fried chicken Add shrimp 8

Hot Italian: Pepperoni, Genoa salami, capicola, ham, & provolone with onion, tomato, black olives, banana peppers, & Italian vinaigrette on French bread served with choice of side 16

Bistro Burger of the Day: 6oz burger made fresh daily with rotating ingredients, lettuce, tomato, onion & pickles with choice of side MARKET PRICE

Grilled Portabella: Marinated & grilled portabella, arugula, red onion & tomato, with Hemme Brothers quark cheese & avocado crema on a sun dried tomato focaccia bread with choice of side 14

Smoked Turkey Club: Brined & smoked turkey breast, honey glazed ham, crispy prosciutto, tomato, lettuce, red onions, & Hemme Brothers cheddar, with a sweet chipotle & garlic aioli on sourdough bread with choice of side 16

Creole Shrimp & Andouille: Shrimp, bell peppers, onions, celery, smoked andouille, & wilted arugula in a cream sauce with smoked cheddar polenta 20

Mussel & Clam Bianco: Littleneck clams & mussels steamed in Solay, garlic & herb butter with onion, bell peppers, celery, & linguine, served with fresh baked bread 28  Add shrimp Add chorizo 5

 

Dinner menu

Blackened Salmon Cobb Salad: 6oz blackened salmon filet on a bed of mixed greens with turkey, bacon, hard boiled egg, avocado, cucumber, tomatoes, gorgonzola cheese, & choice of dressing 28

Eggplant Rollatini: Grilled eggplant with roasted cauliflower, chickpeas, mushrooms, basil & sun-dried tomato filling baked with toasted breadcrumbs on a bed of wilted greens topped with house-made red sauce 20

Pork Roulade: 6oz pork loin brined & stuffed with Vignoles poached apples, mint, & herbed smoked cheddar topped with a peach & chili glaze served with market vegetable & choice of side 26 

Mediterranean Chicken: Buttonwood Farms Airline chicken breast stuffed with creamy feta, spinach, & bacon topped with marinated tomatoes, artichoke hearts, red onions, & fresh dill with market vegetable & choice of side 26

Tomato Basil Rigatoni: Rigatoni tossed in house made pesto with chorizo, tomatoes, artichoke hearts, onions, garlic, kalamata olives, & fresh basil topped with shaved parmesan & toasted pine nuts served with fresh baked bread 18
 Add chicken Add chorizo Add shrimp 8

Creole Shrimp & Andouille: Shrimp, bell peppers, onions, celery, smoked andouille, & wilted arugula in a cream sauce with smoked cheddar polenta 20

Mussels & Clam Bianco: Littleneck clams & mussels steamed in Solay, garlic, & herb butter with onions, bell peppers, celery, & linguine served with fresh baked bread 28 Add chorizo 5 Add shrimp 8

KC Strip: 12oz peppercorn crusted KC Strip with fried shallots and classic chimichurri served with market vegetable & choice of side 28

Ribeye: 14oz Show Me Farms Ribeye with Norton butter, served with market vegetable & choice of side 34

Filet Mignon: 6oz filet wrapped in house-smoked bacon, topped with a Norton shiitake demi glace served with market vegetable & choice of side 38

 

Brunch menu

GOURMET BRUNCH BUFFET

Adults    25*     Children 12 and under    12    Children 5 and under   COMPLIMENTARY

*Adult buffet purchase includes one complimentary mimosa or orange juice.

 

Á LA CARTE SELECTIONS

APPETIZERS

Bread Service: Freshly toasted bread, compound butter, infused oil, & seasonal spreads    8

Brie & Fruit Flatbread: Apples, brie, Vignoles poached cranberries, & walnuts topped with honey syrup & seasonal fresh fruit    12

 

SOUPS & SALADS

Tomato Bisque or Soup Du Jour:  cup    4    bowl    8

House Salad: Local mixed greens served with seasonal vegetables, Hemme Brothers cheddar, & croutons with choice of dressing   10

Caesar Salad: Chopped romaine, shaved Parmesan, red onions, house-made croutons, & parmesan crisps with Caesar dressing & a hard-boiled egg   10

DRESSINGS: buttermilk parmesan house vinaigrette Caesar 

Martha’s honey mustard balsamic reduction olive oil & vinegar

SALAD ADDITIONS: Grilled chicken    5    Shrimp    8  

 

PLATES

Quiche: Seasonally selected ingredients in a savory egg custard using local, free range eggs with choice of side    12     limited availability

Classic Eggs Benedict: Thick cut Canadian bacon, two poached eggs on an English muffin, & hollandaise 12

Breakfast Burrito: Scrambled eggs, fried potatoes, onions, bell peppers, black beans, ground beef, & cheddar cheese served with sour cream & salsa with choice of side    12

Breakfast Sampler: Two eggs, bacon, & fried potatoes with choice of toast  12

Huevos Rancheros: Fried tortillas, chorizo, onions, bell peppers, & black beans, topped with cotija cheese, cilantro, salsa, & a fried egg  12

Bistro Burger: 8oz beef burger with cheese, lettuce, tomato, onion, & pickles with choice of side    14    Add egg   2   Add bacon  

Smoked Turkey Croissant: Butter croissant stuffed with house-smoked turkey breast, bacon, Swiss cheese, baby spinach, tomato, onion, & sweet chipotle garlic aioli with choice of side   14

 

Sides

natural-cut fries; sweet potato fries; small house, Greek, or Caesar salad; cup of soup; creamy polenta; cucumber salad; mashed potatoes; local market vegetables; seasonal fruit

 

 

For our private event menu or wedding packages, please visit our Private Parties & Weddings page.

Thank you to our purveyors and producers for all that they do to help us bring you the best dining experience.
Please, no separate checks for parties larger than eight. 20% gratuity is applied to parties of six or more.