Join us for a special brunch to celebrate Easter Sunday.
A P P E T I Z E R S
Fried Green Tomatoes : Cold-smoked fried green tomato, chipotle rémoulade $13
Shrimp and Corn Maque Choux: Served in puff pastry $13
Crawfish Cornbread Muffin: Served with house mustard and honey $12
Confit Rabbit Fritter: Local confit rabbit, caramelized onion, cornmeal fritter, and pepper jelly $14
Sweet Potato Fries: Cinnamon sugar dust and whipped honey-maple butter $10
Biscuit Sliders: House mini-biscuit, pimento cheese, mushroom bacon, and honey $13
S O U P S + S A L A D S
Soup du Jour: Cup $5, Bowl $7
Cajun Cobb Crispy: bibb lettuce, hard boiled egg, roasted sweet potato, charred corn, cornbread crouton, grated white cheddar, fried tasso ham, and chipotle ranch $13
Louisiana Sunburst Salad: Harvest green, RochePort soaked cranberry, toasted almond, gorgonzola, RochePort cranberry vinaigrette, and orange supreme RochePort cranberry vinaigrette, and orange supreme $11
Add to any salad: Grilled Shrimp $5, Blackened Trout $7
S I D E S
Sweet Potato Fries $5
Home Fries $5
Confit Rabbit Fritters $6
Shrimp and Corn Maque Choux $5
ENTREES
Omelette: Smoked gouda, roasted red pepper and chives $14
Blackened Trout Benedict: Locally caught blackened trout, house English muffin, poached egg, and smoked garlic hollandaise $18
Honey Glazed Ham Steak: Carved to order, home fries, scrambled egg, sourdough toast, and honey Solay glaze $18
Crab and Corn Frittata: Blue lump crab, roasted corn, red onion, spinach, and bravas sauce $16
Beignet French Toast: Whipped cream, raspberry jam, maple syrup, and powdered sugar $14
Blackened Pork Loin: Sullivan Farms pork loin, spiced coleslaw, house cider mustard on a brioche bun brioche bun
Po-Burger: Smoked garlic and beef chuck patty, cajun fried shrimp, rémoulade, crisp bibb lettuce, red onion, and sweet pickle on a brioche bun $18
Bananas Foster Pancakes: Fresh banana, Plantation Rum, maple syrup, and whipped cream $14
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