Charcuterie Board
Gluten Free Option Available
Selection of cured meats, artisan cheese, house pickled vegetables served with mustard, compote, fresh fruit, and crackers
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Only a 15 minute drive from Columbia, our indoor restaurant space and outdoor dining and patio area offer an upscale yet casual environment and an enticing menu for lunch and dinner. Our Chef prepares a variety of house-made delights including smoked meats, daily specials, and other seasonal items.
Dining at The Bistro is an experience in itself. Housed in our gorgeous tongue and groove structure overlooking the Missouri River, our full-service restaurant, provides a breathtaking view of some of Mother Nature’s finest work. Whether you are looking for the perfect Sunday brunch with friends or a candlelit dinner with your special someone, The Bistro at Les Bourgeois Vineyards is the ideal place to dine.
Pair all your dining experiences with our award winning Les Bourgeois Vineyards or Blufftop Cellars wines made right here, or enjoy an expertly crafted cocktail from our full bar, featuring classic and unique spirits. The Bistro also offers a selection of locally brewed beers on draft.
Life is what you celebrate! We perfect the small details that make up the big moments.
Whether you are celebrating a graduation, birthday, anniversary, or any other momentous occasion, The Bistro is the perfect place to raise a glass and toast life’s most exciting moments. Located conveniently off I-70, The Blufftop at Rocheport is a trailside vineyard retreat, welcoming you to experience accessible luxury embedded in Missouri’s beautiful natural landscape.
Overlooking the Missouri River, the view from The Bistro sets the stage for a wonderful meal complete with seasonal dishes, house-made specialties, award-winning wine, and expertly crafted cocktails. Make a reservation for your next celebration and let us help you toast to life’s best moments.
The Bistro
14020 W. Hwy BB
Rocheport, MO 65279
573-698-2300
11 a.m. – 3 p.m.
Thursday – Sunday
5 p.m. – 9 p.m.
Thursday – Saturday
Selection of cured meats, artisan cheese, house pickled vegetables served with mustard, compote, fresh fruit, and crackers
Basque style savory gorgonzola cheesecake, poached pear brulee with sugar, topped with toasted walnuts, glazed with house wine reduction
Pan steamed mussels in seafood broth and white wine, sauteed fennel and shallot, finished with fresh corn, fennel fronds, pink peppercorns and basil, served with gorgonzola crostini
Confit pork medallions, mustard greens and micro salad with mustard vinaigrette, pickled mustard seed, and garlic confit
Soft potato pasta glazed in vegetable broth, herbed compound butter, toasted smoked goat cheese, micro greens and fennel fronds
Braised then pureed mushroom pâté topped with chive oil, charred shallot, fresh herbs, orange zest, and torched rosemary, served with rye crostini
Red wine poached pear, gorgonzola crumble, toasted walnut, and thinly shaved shallot served on spinach with red wine vinaigrette
Tomato Basil Bisque or Soup du Jour
Cup – $3 Bowl – $5
Crispy romaine lettuce tossed with caesar dressing, bagna cauda croutons, shaved parmesan, and freshly grated black pepper
Frisée lettuce topped with niçoise olives, heirloom tomatoes, bagna cauda croutons, and goat cheese, dressed with a mustard vinaigrette
(Available until 3pm)
Cold smoked salmon & a toasted bagel with seasonal cream cheese spread, capers, green & pickled red onions
Sliced smoked turkey & bacon on wheat berry bread with lettuce, tomato, onion, pickles, & dijonnaise
House smoked pulled pork with cucumbers, carrot slaw & jalapeños with fresh avocado crema, served on a hoagie bun
Pit-smoked ham & Swiss cheese on rye bread, served with Mornay sauce, over easy egg & scallions
Grilled chicken in a tomato basil wrap with mixed greens, pickled red onion, carrots, feta & buttermilk parmesan dressing
6 ounces of ground beef, filled with smoked garlic confit, on a toasted brioche bun with bacon jam, house
pickles, a toasted garlic aioli, fried shallots & butter lettuce.
(Available after 5pm)
Braised, bone-in short rib with fondant potatoes, mirepoix, pearl onions, beef jus, and micro greens
Oven roasted whole quail, served over pommes puree and a medley of glazed carrots and peas with a smoked crab compound butter
Featured steak crusted with a blend of pink, green, white and black peppercorns, sauteed mushrooms and pearl onions, red wine au poivre sauce, pommes puree
A stew of braised white beans, sauteed mushrooms, onions, fresh herbs, and earthy mushroom broth topped with crispy puff pastry
Pan roasted chicken thigh resting on sauteed spinach in a mushroom velouté
Hand battered and pan fried sole served with a sauteed Brussels sprouts salad, mushrooms, shallots, garlic, and tomato, topped with herbed beurre blanc sauce
A blend of roasted squash, heirloom tomatoes, eggplant, and onion, sauced with a vegetable ragu, served over creamy polenta
Using primarily Vidal grapes gives this méthode traditionelle sparkling wine a refreshing aroma with a crisp effervescence and dry finish.
Made with the St. Vincent grape, this dry sparkling rosé begins with a tart hint of lemongrass that moves into a delightfully subtle strawberry finish.
Estate Bottled, a combination of crisp pear and apple aromas with light oak creates an exquisite full bodied dry white wine with a steely finish.
With no oak to mask the intense tropical fruit overtones, this wine is blended with 100% of the best white varietals grown in Missouri.
This full-bodied dry red showcases a bouquet of violet and spicy earth tones that linger through a bold tannin finish.
A medium-bodied wine with fruity character and light fruity aromas that is broadly appealing and fun.
With a rich floral nose, this fresh white wine delivers a hint of sweetness and a crisp, subtle finish.
A semi-dry red wine with soft character and light, fruity aromas that are broadly appealing.
This popular sweet white wine has a bouquet of honeysuckle with hints of honeydew and lush tropical fruit.
Unlike an ordinary blush, this wine is made with the Native American Catawba grape giving it a bold fruit flavor and a pleasantly sweet finish.
A tantalizing blend of aromas of raspberry and cherry, this chilled sweet red wine dazzles the palate with layers of ripe fruit.
A sweet but balanced wine exploding with fresh Concord grape flavor that will be sure to please.
This sweet, silky port produces aromas of dark confectioneries and ripe berries which proceed the rich, rustic flavors the Norton grape is known for.
Black raspberry is the dominant fruit character both in the nose and on the palate of this dry red wine.
Blackberry, black currants, and tar are the dominant aromas. This is a very fruit forward Syrah with warm and lingering notes of candied ginger and a perfectly ripened fruit finish.
Enjoy delightful aromas of apple and white peach, with a taste of lemon custard mingled with melon rind on the finish.
A blend of Missouri’s best hybrid grapes, this semi-sweet white wine greets you with floral aromas and flavors of fresh apple and white peach.
A blend of Missouri’s best hybrid grapes, this semi-sweet red wine is light and refreshing with fruity aromas and flavors of raspberry and cherry.
Honeysuckle and vanilla in the nose, along with hints of Bartlett pear and watermelon rind grab you on the initial taste of this dry white wine. It boasts a rich mouthfeel but very present acid that transitions into a long and enjoyable finish.
This dry red wine exhibits textbook Cabernet Franc character with great depth of flavor and a youthful, unrestrained intensity that will develop and mellow over several years.
This dry red wine has a solid structure provided by Cabernet Franc, giving the Merlot a good foundation to dance upon, contributing ripe raspberry and bright acidity to the overall experience of this premium blend.
Big attitude and big flavor – the aroma of ripe plums and black fruits immediately cues your senses that this dry red wine is going somewhere. A healthy dose of oak
and grape tannins earns its place in the class of big and bossy Cabernet Sauvignon.
Sample all four of these premium wines.
Rocheport Distilling Co. Immature Brandy, lemon juice, lime juice, honey syrup
Effervescent Riverboat White topped with LBV Jeunette Rouge
Vodka, house-made bloody mary mix, charcuterie skewer
Vigilant navy strength gin, crème de violette, lime juice, rosemary simple syrup
Spicy jalapeño and strawberry-infused tequila, Vida mezcal, Suze, lime juice, agave
Rieger’s gin, lemon juice, simple syrup, LBV Brut dry sparkling wine
Lemon peel vodka, honey syrup, lemon juice, house limoncello
Aperol, LBV Brut dry sparkling wine, club soda
Traditional blend of red wine, white wine, fresh fruit, sugar, brandy
DC Immature Brandy blend aged with toasted oak staves, demerara sugar, bitters
LBV dry sparkling wine, Giffard creme de cassis
Vodka, ginger beer, lime juice
Bourbon OR rye, demerara sugar, Angostura bitters, Regan’s orange bitters
Tequila blanco, dry curacao, lime juice, agave
Non-alcoholic cocktail, bartender’s choice
Rocheport Port wine, Godiva dark and milk chocolate liqueurs, Fernet-Branca, cream
Coffee infused vodka, Kahlua, strong coffee, demerara syrup
St. Vincent, Chambourcin, & Traminette
Book an
Event
Reserve the Loft at The Bistro for your intimate private event.
Book the Terrace at the Bistro for an elegant dinner, a wedding, or other private event.
Reservations are not required, but are highly recommended as we do fill up. When you arrive at The Bistro, the winding walkway down to our timber-framed, blufftop building is a scenic journey that will transport you from the hustle and bustle, welcoming you to experience the best Missouri’s landscape has to offer.
If you or any of your guests need a more accessible way to enter, there is a service drive leading to accessible parking to the left when you enter our parking lot. This area works well for a drop off and pick up location as well.
The Blufftop at Rocheport offers several locations to experience. Not all of our properties are within walking distance of each other. The famous Katy Trail is accessible from The Bistro’s service road via a tree-lined hiking path. Trailgoers are welcome to come as they are for a refreshing glass of wine at The A-Frame Winegarden or to refuel with a meal at The Bistro. We do not have a dress code.
The Bistro will be closed for private events on these dates: