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Celebrate Valentine’s Day at The Bistro

Feb 10, 2022
- Feb 14, 2022

The Bistro at LBV – 14020 W. Hwy BB, Rocheport, MO 65279

Reservations Highly Recommended: Reserve Now!

Join us for a delicious meal at The Bistro for your Valentine’s Day celebration.

Regular hours + dinner service on Monday, 2/14/22

  • Valentine’s Weekend Menu & Drink Specials
  • Open for dinner from 5 – 9 p.m. on Valentine’s Day, featuring a limited menu designed just for the occasion. 
  • Reservations highly recommended

Make your Valentine’s Day reservation at The Bistro now!

Life is what you celebrate! 

Limited Menu for 2/12 and 2/14 Only: 

APPETIZERS

Gorgonzola Cheese Dip —   Hot gorgonzola cheese served with warm pretzels & focaccia batards     $10

Meat and Cheese Board —   Selection of cured meats & cheeses with crackers, fruit, pickled vegetables, jam, & mustard     $14

Crab Cakes – Crab cakes with lemon caper aioli over arugula    $14

SOUP & SALAD
French Onion Soup –  Served in a pretzel bowl with melted Swiss Cheese  $8

House Salad —   Grape tomatoes, cucumber, feta cheese, pickled red onion & carrot over a mix of field greens with a buttermilk parmesan dressing     $10

ENTRÉES

Surf and Turf —  16oz ribeye, seasoned shrimp, mashed potatoes, brussel sprouts & sundried tomato cream sauce     $50

Roasted Airline Chicken Breast  —  Creamy polenta, peperonata & blue cheese cream sauce $24

Blackened Salmon  —  Romesco sauce, herb seasoned rice & brussel sprouts $26

Green Shell Mussels  —  Linguine in a butter herb wine sauce, garlic & shallot served with parmesan cheese tartines $25

Veggie Bowl  —   Tomato curry beans, avocado, a mix of fresh & pickled vegetables served over a bed of jasmine rice (Vegan) GF     $13

Add: Grilled chicken or shrimp $5

Please, no separate checks for parties larger than six & a 20% gratuity is applied to parties of six or more. 

(VO) – These lunch options can be made vegetarian, (GF) – Gluten free

*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.