Join us for your New Years Eve dinner! Our chefs have created a four course meal just for your evening capped off with a champagne toast at dessert.
The Menu Includes:
Amuse Bouche –
Pate
Strope Farms chicken liver pate, rosemary pomegranate gelée, house sourdough
Salad –
Steakhouse Classic
Harvest greens, creamy gorgonzola dressing, pickled parsnip, julienne carrot, shaved red onion, cucumber ribbon, spiced crouton, gorgonzola crumble
Entree –
Short Rib
Braised angus short rib, toasted white cheddar grit, roasted poblano and shallot, reduced braising liquor, crisp shallot
Dessert and Bubbles –
Chocolate Orange Gooey Butter Cake
Served with sorghum ice cream and gold leaf
Reserve your table here:
https://www.opentable.com/boo…/experiences-availability…
Dinner is $95 per person with all taxes and gratuity included. All quests will also receive a sparkling wine toast.
*Vegetarian options available for all courses.
**Please let us know if you have any dietary restrictions in advance as you book your tickets through open table and we will do everything we can to accommodate them.