Join us for a delicious Easter Brunch at The Bistro
Sunday, April 5th 9am – 2pm
The Bottomless Mimosa Bar ($20) returns with a variety of juices, fruits, & candies.
Brunch Buffet $35
Brunch Buffet $15 (10 and under)
Menu
- Biscuits & Gravy
- Homestyle Biscuit with Choice of Housemade Sausage Gravy or Vegetarian Mushroom Gravy
- Scrambled Eggs
- Served with options of toppings: Shredded Gruyere, Chives, or Diced Tomato
- Cinnamon Rolls
- Creme Anglaise with Cinnamon
- Sourdough French Toast
- Cinnamon French Toast served with Maple syrup, German Whipped Cream and Berries
- Thick Cut Bacon
- Thick Sliced Bacon with options of: Regular or Candied Bacon
- Breakfast Sausage Links
- Breakfast Sausage Smoked with Brown Sugar
- Honey Glazed Easter Ham
- Sliced Ham in Brown Sugar Glaze
- Roasted Potato Hash
- Large Pieces of Roasted Russet Potato, Seasoned and Sauteed with Onions, Mixed Peppers, and Mushrooms
- Spring Salad
- Spinach, Asparagus, Feta, Lemon Vinaigrette, Red Onion, Shaved Carrot
- Sides of Chopped Ham, Roasted Walnuts
- Assorted Pastries
- Served with Jam and Honey
Reservations Highly Recommended.
For parties of more than 4, please email bistro@missouriwine.com