Dry White Wine
$25.00
This full-bodied, dry white wine is estate bottled and showcases nuanced oak aging with a lovely bouquet of pears, apples, and toasted almonds and is balanced by acidity, buttered toast, and just a hint of caramel on the palate.
Free shipping* on orders of $100 or more!
Bulk Purchase Pricing:
6+ bottles = 10% Off
12+ bottles = 25% Off
Bronze – San Francisco Chronicle Wine Competition,
Bronze – Finger Lakes International Wine Competition,
Bronze – Missouri Wine Competition
Aged in French oak sur lees for 5 months, this outstanding dry white wine perfectly balances oak aging, acidity, and fruit. A hybrid of Chardonnay and Seyval Blanc, this Estate Bottled Chardonel is a Missouri homage to renowned California Chardonnay.
Striking aromas of sweet cream butter, apple, almond, and green walnut accentuate a full bodied and well structured palate. A creamy mouthfeel and notable acidity balance distinctive notes of apple, pear, toasted bread, and just a hint of caramel.
This wine was created to stand alone as a full bodied showpiece, yet its nuanced complexity lends itself well to a wide variety of food pairings including grilled or roasted fish, chicken, and pork as well as shellfish, creamy pastas, cajun fare, or anything cooked in butter.
