Winemaker’s Ball
$100.00 – $750.00
Join us for the Annual Winemaker’s Ball!
Saturday, March 8th at The Bistro
Cocktails and appetizers starting at 6pm & seating at 6:45
Featuring live music by
Rochara Knight and The Honey Doves
with Master of Ceremonies Trent Rash of MOSY
Passed Appetizers
Four-Course Dinner with Wine Pairings
And Dancing!
Individual Tickets
$100 each
Table of 8
$750
The Menu
- PASSED APPETIZERS
- Salted Pecan Praline Pecan clusters, salted caramel, bourbon
- Crawfish Rolls Smoked Cajun butter, crawfish tails, celery, red pepper, onion, potato roll slider
- Candied Fleur Du Vin Rillons Fleur Du Vin caramel, pork belly bites, thyme, crushed sunflower seeds
- Cajun Crab Cake Bites Blue crab, onions, peppers, remoulade, microgreens
- COURSE ONE*
- Maque Choux Salad Chopped spinach, microgreens, grilled corn, bell pepper, red onion, shaved celery, pork belly lardons, roasted chickpeas, parsley, cajun citrus dressing
- COURSE TWO*
- Herb Crusted Redfish Blackened panko crusted redfish, jalapeno and cheddar seafood grits, smoked red pepper cream sauce, chives
- COURSE THREE*
- Smoked Pork Roulade with Andouille Cornbread Stuffing Pork loin, andouille cornbread stuffing, cajun braised greens, whipped sweet potato, blueberry pot liquor sauce
- DESSERT
- King Cake Beignet Royal icing, chocolate espresso sauce, gold sprinkles
Free shipping* on orders of $100 or more!
Bulk Purchase Pricing:
6+ bottles = 10% Off
12+ bottles = 25% Off