Winemaker’s Ball

Join us for the Annual Winemaker’s Ball!

Saturday, March 8th at The Bistro

Cocktails and appetizers starting at 6pm & seating at 6:45

Featuring live music by

Rochara Knight and The Honey Doves

with Master of Ceremonies Trent Rash of MOSY

Passed Appetizers

Four-Course Dinner with Wine Pairings

And Dancing!

Individual Tickets

$100 each

Table of 8

$750

The Menu

• PASSED APPETIZERS
  • Salted Pecan Praline
    Pecan clusters, salted caramel, bourbon
  • Crawfish Rolls
    Smoked Cajun butter, crawfish tails, celery, red pepper, onion, potato roll slider
  • Candied Fleur Du Vin Rillons
    Fleur Du Vin caramel, pork belly bites, thyme, crushed sunflower seeds
  • Cajun Crab Cake Bites
    Blue crab, onions, peppers, remoulade, microgreens
• COURSE ONE*
  • Maque Choux Salad
    Chopped spinach, microgreens, grilled corn, bell pepper, red onion, shaved celery, pork belly lardons, roasted chickpeas, parsley, cajun citrus dressing
• COURSE TWO*
  • Herb Crusted Redfish
    Blackened panko crusted redfish, jalapeno and cheddar seafood grits, smoked red pepper cream sauce, chives
• COURSE THREE*
  • Smoked Pork Roulade with Andouille Cornbread Stuffing
    Pork loin, andouille cornbread stuffing, cajun braised greens, whipped sweet potato, blueberry pot liquor sauce
• DESSERT
  • King Cake Beignet
    Royal icing, chocolate espresso sauce, gold sprinkles

* Vegetarian Options available

If you have any dietary restrictions, please email Bistro@missouriwine.com

Purchase your tickets HERE